Story

MAKING A BETTER WORld WITH OUR GASTRONOMY SINCE 1995

Welcome to the EL REY TEQUILA Our story began when we were in Mexico. My dad sold food on the Festivals. I was his assistant. When my dad came to the United States in 1995, he started working in the best restaurants of that time called the Guadalajara. My dad gradually was promoted from position. in the year 2000 he obtained his title as a professional chef. In 2012, my dad brought me with him. When I got here, I started washing dishes. Then I was a food runner! After 2 years I became a waiter. In 2014, I was the manager of a famous restaurant. I also worked on the line for 6 years gaining experience inside and outside the house. Now that my dad has more than 25 years of experience and I have more than 10 years of experience, we decided to open our own restaurant called the tequila king. We see it as our home more than a business. We like to serve and cook with great pleasure and a lot of love! When you enter our restaurant as a customer, we will see you as a family. THANK YOU!!!